The Hood
12-18-2004, 12:46 PM
Jerky, Brats,breakfast & summer sausage
went to the butches warehouse and spent 26 bucks
got enough seasons to do 200 pounds
got a grinder and WOW!!!!!!!!!!!!!!!! MAN! this stuff is good!!!!!!
and easy, It's so good I just kept the backstraps and ground all the rest (5 deer)
I'm grinding. grilling and frying all at the same time. got to test the mix...hehe
over the years I have worked at all the places in Omaha that process deer and I would never take a deer in to one of them.........................
It's a rip off to start with, The butcher keeps the best cuts and throw all the bad scrap meat in your sausage and you never know it...............
I got over 200 pounds of "Grade A" deer sausaged made up and I know whats in it....................
went to the butches warehouse and spent 26 bucks
got enough seasons to do 200 pounds
got a grinder and WOW!!!!!!!!!!!!!!!! MAN! this stuff is good!!!!!!
and easy, It's so good I just kept the backstraps and ground all the rest (5 deer)
I'm grinding. grilling and frying all at the same time. got to test the mix...hehe
over the years I have worked at all the places in Omaha that process deer and I would never take a deer in to one of them.........................
It's a rip off to start with, The butcher keeps the best cuts and throw all the bad scrap meat in your sausage and you never know it...............
I got over 200 pounds of "Grade A" deer sausaged made up and I know whats in it....................